Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection
Recently, the outbreak of severe acute respiratory syndrome cornoavirus-2 (SARS-CoV-2),
causing coronavirus disease 2019 (COVID-19), has become a great perturbation all around …
causing coronavirus disease 2019 (COVID-19), has become a great perturbation all around …
[HTML][HTML] Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-a novel coronavirus has
rapid spread, and caused community infection around the globe. During the absence of a …
rapid spread, and caused community infection around the globe. During the absence of a …
Nutrition as a key to boost immunity against COVID-19
F Calcuttawala - Clinical Nutrition ESPEN, 2022 - Elsevier
Summary The Coronavirus-disease 2019 (COVID-19) was declared as a global pandemic
on March 11, 2020 by the World Health Organization. Since then, the scientific community …
on March 11, 2020 by the World Health Organization. Since then, the scientific community …
[HTML][HTML] Effective immune functions of micronutrients against SARS-CoV-2
The third coronavirus outbreak in the last two decades has caused significant damage to the
world's economy and community health. The highly contagious COVID-19 infection has …
world's economy and community health. The highly contagious COVID-19 infection has …
[HTML][HTML] Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
M Mrityunjaya, V Pavithra, R Neelam… - Frontiers in …, 2020 - frontiersin.org
The COVID-19 is an acute and contagious disease characterized by pneumonia and ARDS.
The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along …
The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along …
[HTML][HTML] Adjunctive nutraceutical therapies for COVID-19
The novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2/COVID-19), is a worldwide pandemic, as declared by the World Health Organization …
2/COVID-19), is a worldwide pandemic, as declared by the World Health Organization …
[HTML][HTML] Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
V Ebrahimzadeh-Attari, G Panahi… - Health promotion …, 2021 - ncbi.nlm.nih.gov
Background: The novel coronavirus (COVID-19) is considered as the most life-threatening
pandemic disease during the last decade. The individual nutritional status, though usually …
pandemic disease during the last decade. The individual nutritional status, though usually …
Immune foods for fighting coronavirus disease-2019 (COVID-19)
CG Awuchi, T Twinomuhwezi, CG Awuchi… - … herbal remedies for …, 2023 - books.google.com
Nutritional measures and food components such as micronutrients, macronutrients, and food
bioactive compounds, boost the immune system to effectively fight COVID-19. Nutrient …
bioactive compounds, boost the immune system to effectively fight COVID-19. Nutrient …
Micronutrients as immunomodulatory tools for COVID-19 management
COVID-19 rapidly turned to a global pandemic posing lethal threats to overwhelming health
care capabilities, despite its relatively low mortality rate. The clinical respiratory symptoms …
care capabilities, despite its relatively low mortality rate. The clinical respiratory symptoms …
[HTML][HTML] Deciphering the immunoboosting potential of macro and micronutrients in COVID support therapy
GES Batiha, AI Al-Gareeb, S Qusti… - … Science and Pollution …, 2022 - Springer
The immune system protects human health from the effects of pathogenic organisms;
however, its activity is affected when individuals become infected. These activities require a …
however, its activity is affected when individuals become infected. These activities require a …