The purpose of this study was to investigate antioxidant effects and evaluate function of
Gynura procumbens extract. 95% of ethanol and water at 70℃ were used as solvents for …

The effect of extraction temperature on total phenolic contents and free radical scavenging
activity of Gynura procumbens leaf extract was investigated. The content of total phenolic …

The bioactive components and properties of various extracts from Gynura procumbens
leaves were investigated. The leaves of G. procumbens were initially extracted with 95 …

Plants from Gynura family was used in this study, namely, Gynura procumbens and Gynura
bicolor. Gynura procumbens is well known for its various medicinal properties such as …

The present study determined nutritional value in various parameters such as moisture
content, carbohydrate, protein, lipid as standard methods and evaluated the antioxidative …

The leaves of Gynura procumbens (Merr.) Compositae, commonly called “sambung nyawa”
in Malaysia, are often eaten raw with rice. The methanol extract was prepared from the dried …

The leaves of Gynura procumbens (Merr.) Compositae, commonly called “sambung nyawa”
in Malaysia, are often eaten raw with rice. The methanol extract was prepared from the dried …

Abstract Gynura procumbens (Lour.) Merr. is traditionally used as a raw material for making
dumplings or steamed stuffed buns, and its fresh leaves are boiled with water for tea. Herein …

The emergent medicinal plant Gynura procumbens to the greatest extent familiar in
Bangladesh, India, Thailand and Southeast Asia. The plant usually used as a traditional …

Gynura bicolor DC.(G. bicolor) is a popular vegetable consumed in many Asian countries. In
this study, chemical profile and antioxidant activity of G. bicolor ethanolic extract were …