The disease-preventive and medicinal properties of plant polyphenolic compounds have
long been known. As active ingredients, they are used to prevent and treat many …

The increasing drug resistance of pathogenic microorganisms raises concern worldwide
and necessitates the search for new natural compounds with antibacterial properties. Marine …

Research on seaweeds provides a continual discovery of natural bioactive compounds. The
review presents new information on studies of the potential and specific antiviral action of …

The increasing drug resistance of infectious microorganisms is considered a primary
concern of global health care. The screening and identification of natural compounds with …

Polyphenols are active substances against various types of viral infections. Researchers
have characterized methods of how to isolate polyphenols without losing their potential to …

In recent years, elucidation of novel bioactive substances from different marine organisms is
gaining importance rapidly not only from the research and publications but also from …

A diverse range of molecules with anticancer, antiviral, and antibiotic activities has been
identified and isolated from algal species. Such metabolites could address unmet clinical …

Inflammatory reactions are part of a complex biological response that plays a vital role in the
appearance of various stimuli resulting from tissue and cell damage, the invasion of …

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Polyphenols are plant secondary metabolites and are commonly found in fruits, vegetables,
food grains, seeds, flowers, tea, wine, honey and forages. For centuries, preparations …