Abstract Buckwheat (Fagopyrum esculentum Moench) is an important pseudo-cereal of high
hills in dry temperate zone of the Himalayas and is cultivated mostly after harvesting peas …

Genetic variation occurring naturally in germplasm is highly valuable resource of alleles that
can be deployed for genetic improvement of a species. Screening of available genetic stock …

Genetic diversity among 495 accessions of chickpea collected from different agro-ecological
zones of India was assessed for several qualitative and quantitative traits. These accessions …

Yield stability of 19 chickpea cultivars sown at different sowing dates (early, optimum, late or
very late) in Maharashtra was examined. The analysis of variance for stability parameters …

Chickpea (Cicer arietinum L.) is an important winter-season food legume having extensive
geographical distribution. It's nutritional value and ecological adaptability make it an …

The present research study for investigation of genetic diversity of forty chickpea germplasm
was carried out at Pulses Research Institute, Faisalabad, Pakistan during the rabi season of …

An experiment was conducted to study the variability of characters under different
parameters in fifty diverse genotypes of kabuli chickpea (Cicer arietinum L.). Analysis of …

Twenty two promising Desi chickpea genotypes were grown in RBD with two replications
under normal and late sown high temperature conditions with objective to estimate genetic …

The present investigation was carried out to determine the genetic purity of the crosses in
chickpea using SSR markers. The application of molecular markers SSR21 and SSR22 in …

Chickpea (Cicer arietinum L.) is traditionally grown as a rain fed crop globally, specifically in
Middle East. Its seed is a rich source of protein for human consumption in developing …