Chickpea (Cicer arietinum L.) is an important winter-season food legume having extensive
geographical distribution. It's nutritional value and ecological adaptability make it an …

The present investigation was carried out to determine the genetic purity of the crosses in
chickpea using SSR markers. The application of molecular markers SSR21 and SSR22 in …

D2 analysis indicated wider genetic diversity among 58 genotypes of chickpea, which were
grouped into sixteen clusters. In general, intra-cluster distances were lower than inter-cluster …

Genetic diversity among 495 accessions of chickpea collected from different agro-ecological
zones of India was assessed for several qualitative and quantitative traits. These accessions …

A set of twenty-five genotypes of chickpea were evaluated for studying of and ldquo; Genetic
variability and correlation study in chickpea (Cicer arietinum L.) and rdquo;. The experiment …

Thirty-five chickpea genotypes were tested with an objective to estimate the magnitude of
genetic diversity present among them using Mahalanobis D2 statistics. The experiment was …

Chickpea research program has come across realizing the importance of restructuring the
working germplasm pool in Ethiopia where we have 39 divergent agroecological zones …

Twenty one advanced breeding lines selected from All India Coordinated trials and one
local popular variety “annegiri'were studied over three years to identify high yielding stable …

The experiment entitled “Genetic variability, correlation and path coefficient studies in
chickpea (Cicer arietinum L.) Genotypes” was conducted at Agricultural Research Station …

Thirty-three divergent genotypes of chickpea (Cicer arietinum) were studied for correlation
and path analysis during the rabi season of 1999-2000 in Himachal Pradesh, India. The …