The present study aimed to determine the Total Antioxidant Status (TAS), Total Oxidant
Status (TOS) and Oxidative Stress Index (OSI) of the wild and cultivated forms of edible …

Many mushroom species have been used by people for different purposes, from past to
present. Cultivated mushrooms may show different biological effects depending on the …

Abstract Although Agaricus bisporus and Pleurotus ostreatus are two major cultivated
mushrooms in Iran, a range of different other species of Agaricus and Pleurotus mushrooms …

The objective of the present study was to determine antioxidant capacity and oxidative stress
index of Lepista nuda (Bull.) Cooke mushrooms collected in Şahinbey (Gaziantep/Turkey) …

Natural products, in the form of pure compounds or extracts with antioxidant activity, may
help the endogenous defense system of the body [1]. Antioxidants obtained through diet are …

It is possible to classify mushrooms as edible, inedible and poisonous. The present study
aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible …

Antioxidant parameters of extracts from whole fruiting bodies and different morphological
tissues (peel, inner cap, gills and stipes) of eight popular edible mushrooms were …

Three species of oyster mushrooms (Pleurotus spp.) that are cultivated mostly throughout
the year in the plains of India were studied for their nutritional value and their antioxidant …

In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status
(TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr …

In this study, nine different edible mushrooms, namely bunapi, maitake, bunashimeji,
abalone, oyster, button, white, enoki and kukur evaluated for antioxidant activities and total …