Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …

Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …

Background modifiable risk factors, can help to identify emerging threats to population
health and opportunities for prevention of chronic non-communicable diseases (NCD) …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Background: Noncommunicable diseases (NCDs) are the leading global cause of death and
share common risk factors. Little quantitative data are available on the patterns of each …

Background The burden of non-communicable diseases (NCDs) has increased in sub-
Saharan countries, including Ethiopia. The contribution of dietary behaviours to the NCD …

ObjectiveTo estimate the burden of disease due to selected nutrition-related risk factors
(high total blood cholesterol, high systolic blood pressure, high body mass index (BMI) and …

Non-communicable diseases (NCD) have increased dramatically in developed and
developing countries. Unhealthy diet is one of the major factors contributing to NCD …

Objective: The relationship of a diet low in fibre with mortality has not been evaluated. This
study aims to assess the burden of non-communicable chronic diseases (NCD) attributable …