Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Upon realizing the need for a comprehensive treatise on seaweed cultivation and its
utilization for food and nutritional security, we the editors present to you two volumes on …

Seaweeds are a large and diverse group of marine organisms that are commonly found in
the maritime regions of the world. They are an excellent source of biologically active …

Seaweed is one of nature's most diverse marine biomasses, exhibiting extraordinary
biochemical components, which are exploited and traded globally. It has been domesticated …

SEAWEEDS are an indispensable natural source of bioactive metabolites characterized by
multifunctional biomedical and pharmaceutical applications. For instance, seaweed-derived …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …

Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …