Seaweeds are the ocean's living resources. Despite their widespread use in the food and
feed industries, they are untapped as a nutraceutical and medicinal products despite their …

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent
years, consuming diets rich in seaweeds or their extracts have been shown to provide health …

Seaweeds (marine macro algae) are extremely important oceanic resource having unique
secondary metabolites. They have the potential for supporting industrial development as …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

There has been a combined effort among scientists to explore and utilize varying food
sources to develop functional foods to cater the ever-increasing demand from the …

Seaweeds contain biologically active compounds with different therapeutic potentials. They
have also found application in the food and pharmaceutical industries as sources of …

Seaweeds and their bioactive compounds, particularly polysaccharides and phenolics can
be regarded as great dietary supplements with gut health benefits and prebiotics. These …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Marine biota, even though the oceans are covering two thirds of earth's surface, remains an
unexplored source of new and exciting chemical structures. Systematic investigations on …

Marine algal seaweed species are often regarded as an underutilized bioresource many
have been used as a source of food, industrial raw materials, and in therapeutic and …