Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Marine biota, even though the oceans are covering two thirds of earth's surface, remains an
unexplored source of new and exciting chemical structures. Systematic investigations on …

Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

Food, besides providing nutrients to satisfy the metabolic requirements, through various
bioactive constituents modulates a number of functions in the body, thus playing detrimental …

Marine algal seaweed species are often regarded as an underutilized bioresource many
have been used as a source of food, industrial raw materials, and in therapeutic and …

Background Recently, the study of marine natural products has gained interest due to their
relevant biological activities. Specially, seaweeds produce bioactive compounds that could …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

Worldwide, there has been much interest in the development and commercialization of
human functional products from seaweeds. Novel seaweed compounds with potential …

A diverse range of molecules with anticancer, antiviral, and antibiotic activities has been
identified and isolated from algal species. Such metabolites could address unmet clinical …