Seaweeds, also known as macroalgae, are abundant sources of various vital bioactive
components with a wide range of biological functions. They are sold commercially and are …

Let food be thy medicine and medicine be thy food‖ by Hippocrates was obscured with the
advent of modern drug therapy and nutrition science until to twentieth century. The …

Seaweeds have been a food source since ancient times (600 BC) and are still widely used
in Asia, mainly in traditional Chinese medicine and Japanese folk medicine. Nowadays …

Seaweeds represent a rich source of biologically active compounds with several
applications, especially in the food, cosmetics, and medical fields. The beneficial effects of …

Edible seaweeds are rich in bioactive antioxidants, soluble dietary fibers, proteins, minerals,
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for
Healthy Diets presents various types of bioactive seaweed substances and introduces their …

Seaweed is a popular edible source and is associated with many foods and pharmaceutical
industries around the world. The current research aims to provide information on the …

Seaweeds, one of the important marine living resources could be termed as the futuristically
promising plants. These plants have been a source of food, feed and medicine in the orient …

Currently, seaweeds are gaining major attention due to the benefits they give to our health.
Recent studies demonstrate the high nutritional value of seaweeds and the powerful …

Background Seaweeds are promising substrates for biotransformation via fermentation,
something that has been primarily utilized by the field of biofuels but focused less attention …