A comprehensive update on the bioactive compounds from seagrasses
Marine angiosperms produce a wide variety of secondary metabolites with unique structural
features that have the potential to be developed as effective and potent drugs for various …
features that have the potential to be developed as effective and potent drugs for various …
[HTML][HTML] Seaweed: Nutritional and gastronomic perspective. A review
M Salido, M Soto, S Seoane - Algal Research, 2023 - Elsevier
Seaweeds are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
[PDF][PDF] Seaweeds as a source of nutritionally beneficial compounds-a review
Seaweeds or macroalgae have been a source of food, feed and medicine in the orient as
well as the West since ancient times. Being plants of unique structure and biochemical …
well as the West since ancient times. Being plants of unique structure and biochemical …
Seaweeds: Potential applications of the aquatic vegetables to augment nutritional composition, texture, and health benefits of food and food products
J Debbarma, P Viji, BM Rao… - … Global Resources of …, 2022 - Springer
The increasing human population and decreasing cultivable land are forcing the world to
look at aquatic bodies as solutions to address global food security. Generally, aquatic …
look at aquatic bodies as solutions to address global food security. Generally, aquatic …
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
M Farghali, IMA Mohamed, AI Osman… - Environmental Chemistry …, 2023 - Springer
The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …
climate change, population growth, food and feed shortages, and environmental pollution …
Trends in seaweed extract based biostimulants: Manufacturing process and beneficial effect on soil-plant systems
The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …
Metabolites unravel nutraceutical potential of edible seaweeds: An emerging source of functional food
Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …
Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …
sustainable food production systems continues. Seaweed has a well-documented rich …
The quest for phenolic compounds from seaweed: Nutrition, biological activities and applications
Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …
Seaweed: A bioindustrial game-changer for the green revolution
In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …
renewable resources, this article critically explores the transformative potential of seaweed …