Marine angiosperms produce a wide variety of secondary metabolites with unique structural
features that have the potential to be developed as effective and potent drugs for various …

Seaweeds are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Seaweeds or macroalgae have been a source of food, feed and medicine in the orient as
well as the West since ancient times. Being plants of unique structure and biochemical …

The increasing human population and decreasing cultivable land are forcing the world to
look at aquatic bodies as solutions to address global food security. Generally, aquatic …

The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …