Food derived antioxidants have a strong potential for long term use as chemo-preventive
agents in disease states involving oxidative stress such as tea. This study was done to clarify …

To study the hepatoprotective effect of tea and cocoa extracts against liver injury and to
know the potent effect of each in protecting the liver from Lipopolysaccharide-induced …

Featured Application EGCG, an active constituent of green tea acts as a hepatoprotectant by
reducing the serum levels of liver functional enzymes, increasing total anti-oxidative …

BACKGROUND: This study investigates the role of black tea extract in protection against
oxidative damage induced in mice by a subacute oral dose of a combination of pesticides …

Ethnopharmacological relevance Since ancient times, herbal medicines have been applied
in the treatment of cancer. Tea, derivative from the dried leaves of Camellia sinensis (L.) …

Purpose The goal of this study was to investigate whether daily administration of green tea is
able to protect the liver injury induced by cholesterol. Methods Male Wistar rats (n= 24) were …

Gallic acid (GA) is a known phenolic compound with anti-inflammatory, antioxidant, and anti-
cancer activities. The objective of this research is to evaluate the preventive role of GA …

Liver diseases are among the major health problems worldwide. Despite their increasing
frequency, high morbidity and mortality, medical management is supposed to be insufficient; …

Although diabetic hepatopathy is potentially less common, it may be appropriate for addition
to the list of target organ conditions related to diabetes. This study was designed to evaluate …

Food derived antioxidants have a strong potential effect on the long term as
chemopreventive agents in disease states involving oxidative stress, such as hepatitis. This …