Laboratory studies support a role of capsaicin as an anti-obesity agent. Intestinal mucosal
afferent nerves appear to play a role in controlling adipose tissue distribution between …

Capsaicin is the molecule that is responsible for the pungency of hot peppers. It stimulates
the sympathoadrenal system that mediates the thermogenic and anorexigenic effects of …

Abstract Background Capsinoids from the Capsicum genus of plants are nonpungent
capsaicin-related substances with effects on metabolism and body weight in animals …

This report summarizes clinical and experimental data in support of the hypothesis that
capsaicin-sensitive intestinal mucosal afferent mechanism plays a role in regulating body fat …

Obesity is a growing public health problem, which has now been considered as a pandemic
non-communicable disease. However, the efficacy of several approaches for weight loss is …

Consumption of capsaicin or its nonpungent analogues, capsinoids has been reported to
affect energy expenditure and fat oxidation, although available data are still controversial …

Background: Capsinoids—nonpungent capsaicin analogs—are known to activate brown
adipose tissue (BAT) thermogenesis and whole-body energy expenditure (EE) in small …

Objective: Visceral obesity contributes to the development of obesity‐related disorders such
as diabetes, hyperlipidemia, and fatty liver disease, as well as cardiovascular diseases. In …

Enhancing energy expenditure and reducing energy intake are both crucial for weight
control. Capsinoids, which are non-pungent capsaicin analogs, are known to suppress body …

Obesity and overweight have become serious health problems in the world and are linked to
a variety of metabolic disorders. Phytochemicals with a weight-loss effect have been widely …