Objective The aim of this retrospective study was to explore the correlation between daily
energy intake from macronutrients and cognitive functions in a Chinese population aged …

Mild cognitive impairment (MCI) is a pre-clinical stage of Alzheimer's disease afflicting a
large number of the elderly throughout the world. However, modifiable risk factors for the …

Appropriate dietary patterns for preserving cognitive function in China remains unknown.
This study explored the association between dietary pattern and cognitive function in the …

Background The prevalence of cognitive impairment in older adults is gradually increasing,
and this is leading to many adverse outcomes. Common causes of cognitive impairment in …

Aim This study aimed to elucidate whether malnutrition is associated with cognitive
impairment in an older Chinese population. Methods A cross‐sectional study was conducted …

Background Diet has an impact on cognitive function in most prior studies but its association
with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not …

Background The association of nutrition status with cognitive impairment has been
confirmed by previous studies. However, there are no relevant data from a Chinese oldest …

Abstract Introduction: Objectives Specific diets or lifestyles have an impact on cognitive
function in previous studies. However, the association of the complex action of Chinese daily …

Background & aims The impact of nutrient patterns on cognitive decline is complex and
findings are still inconclusive. We aimed to identify major nutrient patterns and to explore …

BACKGROUND/OBJECTIVE As aging progresses, the number of patients with cognitive
impairment also increases. Cognitive function is not generally correlated with diet, and there …