Dietary consumption of the essential fatty acids linoleic acid (LA; ω‐6) and α‐linolenic acid
(ALA; ω‐3) is necessary for human growth and development. In the past 150 years, the …

Docosahexaenoic acid (DHA) is an essential fatty acid that is recognized as a beneficial
dietary constituent and as a source of the anti-inflammatory specialized proresolving …

Essential fatty acids cannot be synthesized in the body but they are required for
maintenance of optimal health. There are two classes of polyunsaturated fatty acids (PUFAs) …

Knowledge of the importance of docosahexaenoic acid (DHA), arachidonic acid (AA), and
long‐chain polyunsaturated fatty acids (LCPUFAs) in neurodevelopment was originally …

The human brain is nearly 60 percent fat. We've learned in recent years that fatty acids are
among the most crucial molecules that determine your brain's integrity and ability to perform …

Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), are low in most individuals living in Western countries. A …

Background: Docosahexaenoic acid (DHA) is important to neural development. Whether
DHA intakes are low enough in some pregnant women to impair infant development is …

Background Over 200 clinical trials have examined the effect of eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) supplements on risk factors associated with …

Abstract The DHA Intake and Measurement of Neural Development (DIAMOND) trial
represents one of only a few studies of the long-term dose-response effects of LCPUFA …

The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical …