Background Dairy food and calcium intakes have been hypothesized to play roles that differ
among individual cancer sites, but the evidence has been limited and inconsistent …

Background: Studies in animals have suggested that calcium may reduce the risk of
colorectal cancer. However, results from epidemiologic studies of intake of calcium or dairy …

The associations of intakes of calcium and vitamin D with colorectal cancer risk were
examined in the Multiethnic Cohort Study (Hawaii and Los Angeles, California). In 1993 …

We investigated the association between calcium intake and colorectal cancer in a
prospective cohort of 45,354 women without a history of colorectal cancer who successfully …

The relation between calcium intake, estimated from frequency of use of 29 food items, and
colorectal cancer risk was analyzed using data from a case‐control study conducted in …

Background: Despite evidence from animal studies for a protective effect of higher calcium
and possibly vitamin D intake against colorectal cancer, epidemiologic studies have been …

This prospective study assesses the impact of fat and calcium intake on the risk of
developing cancer in each large-bowel subsite. The study population is a cohort of Hawaii …

Objective: Calcium, vitamin D, and dairy product intake may reduce the risk of colorectal
cancer. We therefore examined the association between these factors and risk of colorectal …

Background: Recent epidemiologic studies have generally reported a modest inverse
association between calcium intake and the risk of colorectal cancer. However, findings …

Background Epidemiologic studies examining the relations between dairy product and
calcium intakes and breast cancer have been inconclusive, especially for tumor subtypes …