Background: A high calcium intake, mainly from dairy products, may increase prostate
cancer risk by lowering concentrations of 1, 25-dihydroxyvitamin D 3 [1, 25 (OH) 2 D 3], a …

Objectives: Based on previous epidemiological studies, high fat and meat consumption may
increase and fiber, calcium, and vegetable consumption may decrease the risk of colorectal …

Dietary calcium may reduce the risk of colon cancer, probably by precipitating cytotoxic
surfactants, such as secondary bile acids, in the colonic lumen. We previously showed that …

Background: Clinical trials have shown that calcium supplementation modestly decreases
the risk of colorectal adenomas. However, few studies have examined the effect of calcium …

Background: Dairy product and calcium intakes have been associated with increased
prostate cancer risk, but whether specific dairy products or calcium sources are associated …

To prospectively evaluate the associations of dietary calcium and magnesium intake with
cancer incidence and mortality, data of 24,323 participants of the Heidelberg cohort of the …

Several recent epidemiologic and experimental studies have suggested that decreased
calcium and vitamin D intake and high dietary fat are associated with mammary gland …

We evaluated the associations of dietary intake of calcium, fiber and vitamins with colorectal
cancer risk in a population‐based prospective cohort study conducted among Chinese …

Cancer is a group of more than 100 diseases in which cells display uncontrolled growth,
invasion, and sometimes metastasis. Milk and dairy products contain micronutrients and …

This paper examines the evidence that connects calcium intake and vitamin D status to bone
fragility, hypertension, colon cancer, and breast cancer. Human calcium physiology, with an …