Wheat (Triticum aestivum L.) is one of the main foods globally. Nutrition problems associated
with Zinc and Iron deficiency affect more than two billion individuals. Biofortification is a …

Hidden hunger is emerging as a major challenge for agricultural scientists because world
population is increasing and food production is augmenting. Metals deficiencies …

Abstract Zinc (Zn) and Iron (Fe) are essential micronutrients for both human and plants, but
their deficiency is prevalent in the world, especially in developing countries including India …

Human deficiencies of iron (Fe) and zinc (Zn) are worldwide problems. Biofortification of
wheat could reduce Fe and Zn deficiencies in societies that depend on wheat consumption …

Zinc (Zn) deficiency is one of the major problems in food crops, affecting humans and
animals. Present study was carried out to determine the effect of Zn application through …

Zinc (Zn) is an important micronutrient for the growth and development of plant and humans,
and dietary Zn shortage is a global wide nutritional problem. A field experiment was …

Intensive and multiple cropping, cultivation of crop varieties with heavy nutrient requirement
and unbalanced use of chemical fertilizers, especially nitrogen and phosphorus fertilizers …

Field experiments were conducted to evaluate the effects of zinc (Zn) fertilization on yield
potentiality and quality of promising wheat varieties during winter seasons of 2013–14 and …

For increasing wheat yield and improve grain quality by increasing Zn and Fe in grains for
human food in the developing country. Two field experiments were carried out in newly …

Phosphorus (P) and zinc (Zn) are essential plant nutrients, and their deficiency in soils and
the antagonistic effect of P on Zn are important concerns world-over. Thus, a two-year (2012 …