Plant volatiles (PVs) are lipophilic molecules with high vapor pressure that serve various
ecological roles. The synthesis of PVs involves the removal of hydrophilic moieties and …

Feeding by Pieris brassicae caterpillars on the lower leaves of Brussels sprouts (Brassica
oleracea var. gemmifera) plants triggers the release of volatiles from upper leaves. The …

Herbivore induced plant volatiles (HIPVs) are specific volatile organic compounds (VOC)
that a plant produces in response to herbivory. Some HIPVs are only produced after …

In response to feeding by arthropods, plants actively and systemically emit various volatile
substances. It has been proposed that these herbivore-induced volatiles (HIPVs) can be …

Plants respond to herbivore attack by emitting complex mixtures of volatile compounds that
attract herbivore enemies, both predators and parasitoids. Here, we explore whether these …

Biogenic volatile organic compound (BVOC) emissions are widely modelled as inputs to
atmospheric chemistry simulations. However, BVOC may interact with cellular structures and …

In an earlier study, we demonstrated plant–plant interactions mediated by volatiles released
from lima bean leaves infested by spider mites (Tetranychus urticae)(Nature 406 (2000a) …

When plants are damaged by herbivorous insects they emit a blend of volatile organic
compounds (VOCs) which include a range or terpenoids and green leaf volatiles (GLVs) …

Herbivorous and carnivorous arthropods use plant volatiles when foraging for food. In
response to herbivory, plants emit a blend that may be quantitatively and qualitatively …

Plant leaves emit a broad spectrum of organic compounds that typically play multiple roles in
plant protection. Furthermore, most of these compounds actively participate in tropospheric …