Due to the positive effects of fiber on human health, production and distribution of high fiber
containing foods is on the increase. Amongst different foods, bread is a suitable option to …

Wheat bran includes significant bioactive chemicals as well as abundant and inexpensive
dietary fiber, which has been associated to promoting gut health and preventing certain …

The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert
health-promoting effects. This work presents the results of a general recipe development …

Consumption of whole-wheat based products is encouraged due to their important
nutritional elements that benefit human health. However, the use of whole-wheat flour is …

Wheat bran and rice bran were concentrated in terms of dietary fiber and were dephytinized
by two different methods (fermentation and hydrothermal). Untreated, concentrated …

Oat bran has higher soluble dietary fiber content compared to wheat or rice bran. This is very
significant for preventing diabetes, obesity, and cardiovascular diseases. In addition, oat …

One of the best ways to increase the fiber content in the diet is supplementing wheat bran in
bread. Wheat bran is known to affect the cellular structure of the dough, resulting in lower …

There has been an evident corrolation between an increased intake of dietary fibre and the
prevention of cardiovascular diseases, diabetes, diverticlosis and colon cancer. Rice bran …

Wheat bran is a conventional by-product of the wheat milling industry mainly used for animal
feed. It is a rich and inexpensive source of phytonutrients, so is in demand for fibre-rich food …

The present study investigated the relationships between chemical composition and bread‐
making quality parameters of white flour substituted with 30% of fine bran from two wheat …