Chemopreventive effects and associated mechanisms of grape seed extract (GSE) against
intestinal/colon cancer development are largely unknown. Herein, we investigated GSE …

Purpose: Accumulating evidences suggest the beneficial effects of fruit-and-vegetable
consumption in lowering the risk of various cancers, including colorectal cancer. Herein, we …

Epidemiological and experimental studies suggest that fiber and phenolic compounds might
have a protective effect on the development of colon cancer in humans. Accordingly, we …

Chemoprevention by dietary agents/supplements has emerged as a novel approach to
control various malignancies, including colorectal cancer (CRC). This study assessed …

One approach to control colorectal cancer (CRC) is its preventive intervention by dietary
agents or those consumed as supplements. However, because most of these products are …

Grape pomace (GP), a by-product of the wine and juice industry, is rich in bioflavonoids and
dietary fibers. We hypothesized that GP has protective effects against colitis-associated …

Colorectal cancer (CRC) is the second leading cause of cancer-associated deaths,
suggesting that additional strategies are needed to prevent/control this malignancy. As CRC …

Purpose To determine the potential of a flavonoid-rich extract from bergamot juice (BJe) to
prevent colorectal carcinogenesis (CRC) in vivo. Main methods Pirc rats (F344/NTac-Apc …

Objectives Chemoprevention or intervention of cancer by means of natural dietary
components has shown great promise in controlling malignancy. This study was conducted …

A wide variety of phytochemicals, mostly flavonoids or polyphenolics, have been shown to
possess anticarcinogenic activities. Among these are the grape seed proanthocyanidins …