Abstract Allotetraploid (2 n= 4 x= 32) white clover (Trifolium repens L.) is the most commonly
cultivated legume component of temperate pastures, sown in swards with a companion …

Salinity tolerance is a genetically and physiologically complex trait, controlled by
Quantitative Trait Loci (QTLs). In order to map the QTLs associated with agronomic and …

Salinity stress is a major limitation in barley production. Substantial genetic variation in
tolerance occurs among genotypes of barley, so the development of salt-tolerant cultivars is …

Salinity is a major abiotic stress to barley (Hordum vulgare L.) growth and yield. In the
current study, quantitative trait loci (QTL) for yield and physiological components at the late …

Salt tolerance in crops is multigenic in nature and quantitatively inherited, and therefore
controlled by minorgenes. To study the diversity of QTLs conferring salt tolerance in barley …

Rice (Oryza sativa L.) is a crucial crop contributing to global food security; however, its
production is susceptible to salinity, a significant abiotic stressor that negatively impacts …

Abstract Barley (Hordeum vulgare L.), an important food and fodder crop, is potentially
tolerant to salinity. To identify quantitative trait loci (QTLs) controlling salt tolerance, the …

Salinity stress is a major limitation in wheat production. The lack of economically viable
methods for screening salinity tolerance in the field is an obstacle to breeders. In this study …

Molecular markers provide a rapid approach to breeding for desired traits. To use them, it is
necessary to determine the linkagebetween quantitative trait loci (QTL) and such markers …

Salt stress as one of the most important abiotic stress plays an important role in the yield
reduction of crop plants worldwide. It is now recognized that tolerance to salinity is …