Continuous demand for an increase in food production due to climate change and a steady
rise in world population requires stress-resilient, sustainable agriculture. Overuse of …

Plant roots host numerous microorganisms around and inside their roots, forming a
community known as the root microbiome. An increasing bulk of research is underlining the …

Rapeseed (Brassica napus L.) is an important crop worldwide, due to its multiple uses, such
as a human food, animal feed and a bioenergetic crop. Traditionally, its cultivation is based …

Farmers, so-called the father of land, have a tremendous responsibility to feed the world.
The demand for agricultural yield is constantly surging, and the resources that provide this …

Microbes are ubiquitous in nature. The vast microbial diversity has been found to associate
with the plant systems. The plant-microbe interactions are the key strategy to colonize and …

The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

Sustainable enhancement in food production from less available arable land must
encompass a balanced use of inorganic, organic, and biofertilizer sources of plant nutrients …

Sustainable agriculture demands the balanced use of inorganic, organic, and microbial
biofertilizers for enhanced plant productivity and soil fertility. Plant growth-enhancing …

In recent years, research into the complex interaction of crosstalk between plants and their
associated microbiota, collectively known as the plant microbiome has revealed the pivotal …

Pseudomonas isolates have frequently been isolated from the rhizosphere of plants, and
several of them have been reported as plant growth-promoting rhizobacteria. In the present …