In this work, the different cellulosic materials, namely cellulose and lignin are analyzed. In
addition, the starch-containing matrices (isolated starch and flour) reinforced with cellulosic …

Starch, as a natural, renewable, and biodegradable polysaccharide, is widely used in the
food and pharmaceutical industries. However, the extreme water‐sensitivity and poor tensile …

The growing interest in nano‐starch materials offers the opportunity to develop biomaterials
for distinctive use in food, medicine, cosmetics, and other fields. The conceptual framework …

Biocomposite films were prepared using as raw materials non-granular normal maize starch
plasticized with glycerol and Na-montmorillonite clay particles in various concentrations. The …

Starch based films limit their application due to highly hydrophilic nature and poor
mechanical properties. This problem was sought to be overcome by forming a …

In this study, one-dimensional (1D) cellulose nanofibers (CNFs) were used to stabilize the
dispersion of two-dimensional (2D) montmorillonite (MMT) plates in aqueous system. Then …

To characterize the pea starch films reinforced with waxy maize starch nanocrystals, the
mechanical, water vapor barrier and morphological properties of the composite films were …

Packaging materials play an essential role in the preservation and marketing of food and
other products. To improve their conservation capacity, antimicrobial agents that inhibit …

BACKGROUND The combined effect of variously chemically modified lotus rhizome starch,
whey protein concentrate, psyllium husk and glycerol was evaluated on developed …

This study investigated the effectiveness of cellulose nanocrystals derived from potato peel
waste as a reinforcement and vapor barrier additive. The nanocrystals were derived from …