The aim of present work was the determination of antioxidant activities of the ethanol extract
from three mushrooms (Ganoderma lucidium, Lentinula edodes and Coprinus micaceus) by …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Fomes fomentarius (Ffo) and Ganoderma applanatum (Gap), which are mushroom species
used in traditional medicine in Far East Asia, are widely found in our country and attract …

In this study, nine different edible mushrooms, namely bunapi, maitake, bunashimeji,
abalone, oyster, button, white, enoki and kukur evaluated for antioxidant activities and total …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

The antioxidant properties of three mushroom samples, namely, Lentinus squarrosulus,
Volvariella esculenta and Pleurocybella porrigens were investigated. The antioxidant …

Wild edible mushrooms have been gathered and consumed by humans since ancient times.
In addition to their nutritional properties, many mushrooms are nown to possess medicinal …

Edible mushrooms are appreciated as a valuable food due to their nutritional qualities. They
contain biologically active compounds, eg polyphenols, flavonoids, proteins, saccharides …