Excessive use of antibiotics has detrimental consequences, including antibiotic resistance
and gut microbiome destruction. Probiotic-rich diets help to restore good microbes, keeping …

The natural intestine microbiota of honeybees is dominated by Gram-negative bacteria from
such families as: Enterobacteriaceae, Alcaligenaceae and Pseudomonadaceae, less …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Production of xylitol from lignocellulosic biomass is of interest to modern biorefineries,
because this biomass should be processed into a spectrum of chemicals (bio-based …

Honey bees and honey, have been the subject of study for decades due to their importance
in improving health. At times, some of the probiotics may be transferred to the honey stored …

Yeasts derived from fermented foods have historically been known for their organoleptic
properties, enriching nutritional values, and producing bioactive metabolites with therapeutic …

Simple Summary Honey bees play a pivotal role in the sustainability of ecosystems and
biodiversity. Many factors including parasites, pathogens, pesticide residues, forage losses …

Honey is a rich source of compounds with biological activity; moreover, it is a valuable
source of various microorganisms. The aim of this study was to isolate and identify yeast …

Ruminal organic acid production, especially lactic acid, can be modified by feeding cattle
highly concentrated diets, which have been shown to adversely affect dairy cattle health …

Numerous honeybee (Apis mellifera) products, such as honey, propolis, and bee venom, are
used in traditional medicine to prevent illness and promote healing. Therefore, this insect …