Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch
Chenopodium album is an annual fast-growing underutilized pseudo cereal with high
percentage of starch content. The aim of present study was to analyze the isolated starch for …
percentage of starch content. The aim of present study was to analyze the isolated starch for …
Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains
The aim of current study was to isolate and evaluate the starch from Chenopodium album
(LP) and Chenopodium album (LS) varieties for its physicochemical, particle size analysis …
(LP) and Chenopodium album (LS) varieties for its physicochemical, particle size analysis …
Physicochemical, structural and rheological properties of chestnut (Castanea sativa) starch
M Schmiele - 2015 - repositorio.ital.sp.gov.br
Chestnuts have high starch content, which makes them an alternative source of starch for
the food industry. Brazil is a country where the production of chestnuts has been increasing …
the food industry. Brazil is a country where the production of chestnuts has been increasing …
Morphology, rheology and functional properties of starch from cassava, sweet potato and cocoyam
A Agnes, E Felix, N Ugochukwu - Asian Journal of …, 2017 - info.openarchivespress.com
Aims: To produce starch from cassava variety varieties (30572, 419, and umu 37), sweet
potato root (x-igbariam), cocoyam (edeuhie and NXS003). To study and compare their …
potato root (x-igbariam), cocoyam (edeuhie and NXS003). To study and compare their …
Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)
Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …
A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional …
In this study, a novel starch was isolated from bitter vetch and its chemical composition,
morphology, particle size of the granules, swelling power and solubility, Fourier transformed …
morphology, particle size of the granules, swelling power and solubility, Fourier transformed …
Structural, thermal, and rheological properties of starches isolated from four different varieties of Indian barnyard millet (Echinochloafrumentacea)
The present study explored the properties of starches isolated from four different Indian
varieties of barnyard millet. The amylose content ranged from 21.27 to 23.30%(db) and was …
varieties of barnyard millet. The amylose content ranged from 21.27 to 23.30%(db) and was …
Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indica L.) Kernel Starch
Starch was isolated from tamarind kernels, which are at present considered as waste. It was
compared with corn and mung bean starch for its physicochemical, rheological, and …
compared with corn and mung bean starch for its physicochemical, rheological, and …
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
Starch is a polysaccharide that has an important role in food and other industries. Anchote, a
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …
Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a …
Starch is an important ingredient in various food, and it influences the texture and
consistency of food. To meet the industrial demand, nonconventional starch needs to be …
consistency of food. To meet the industrial demand, nonconventional starch needs to be …