People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …

This technical paper provides a comprehensive review of the use of wild fish as feed inputs
for aquaculture covering existing practices and their sustainability as well as implications of …

Fisheries and aquaculture play important roles in providing food and income in many
developing countries, either as a stand-alone activity or in association with crop agriculture …

With around three quarters of the world's capture fisheries fully or overexploited, aquaculture
is seen as the main source for future growth of fish production. Given this finite state of …

Today, in sub-Saharan Africa, one out of every two people (49%) lives on less than $1 a day
(World Bank 2004a). While in other regions chronic hunger is receding, in sub-Saharan …

Human health and socio-economic development are intimately tied to food access and food
security. In a world capable of producing sufficient food to meet the entire dietary nutrient …

Despite 40 years of research and development, and hundreds of millions of dollars spent,
aquaculture is struggling to realize its high biophysical potential in Africa. Hampered by …

Historically, the oceans were considered limitless and thought to harbour enough fish to
feed an ever‐increasing human population. However, the demands of a growing population …

Fish farming is considered an important agricultural activity that is capable of ending
nutritional deficiencies of the world and contributing to poverty reduction. Its proponents …

: Approximately 200 million people in Africa derive high-quality and low-cost proteins from
fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of …