The prevalence of extended-spectrum beta-lactamase (ESBL)–and plasmidic AmpC–beta-
lactamase (pAmpC-BL)–producing Escherichia coli isolates has been studied in food …

This study was conducted to detect extended spectrum beta-lactamases (ESBLs) and
plasmidic AmpC beta-lactamase (pAmpC-BL)-producing Escherichia coli isolates in …

Nineteen extended-spectrum β-lactamase (ESBL)-positive Escherichia coli strains
recovered from food samples in Tunisia were characterized by multilocus sequence typing …

Background The impact of food animals as a possible reservoir for extended-spectrum beta-
lactamase (ESBL) producing Enterobacteriaceae, and the dissemination of such strains into …

The objective of this investigation was to analyse the carriage rate of extended-spectrum
beta-lactamase (ESBL)-producing Escherichia coli in faecal samples of healthy humans in …

The impact of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae of
food animal origins on human health has caught considerable attention worldwide. Intestinal …

Use of antibiotics in food animals may contribute to development and spread of resistant
organisms, particularly so in some countries. The aim of this study was two-fold; first, to …

Multiresistant Enterobacteriaceae producing extended-spectrum β-lactamases (ESBL)
constitute a serious healthcare concern. Contaminated meat and meat products have been …

This study aims to determine the presence of extended-spectrum (ESBL) and plasmidic
class C β-lactamase-producing Enterobacteriaceae in poultry, pig and rabbit farms of …

One-hundred-nine samples of 18 different farms (49 of food-vegetables, 41 of soil and 19 of
irrigation water) and 45 vegetable food samples of 13 markets were collected in Tunisia …