Salmonella enterica is one of the major causes of bacterial foodborne infection. The aims of
this study were to determine the antibiotic resistance and the genetic diversity of Salmonella …

Background: Salmonella is a common causative agent of food-borne illness in humans.
Infection by this pathogen is usually due to ingestion of contaminated insufficiently cooked …

A total of 270 food samples were obtained from twelve free markets (149 samples) and
seven supermarkets (121 samples) in Thailand from September 2010 to February 2012. The …

A total of 125 samples, consisting of 40 samples of chicken cuts, 30 samples of beef cuts
and minced beef, 29 samples of fish, and 26 samples of vegetables were examined for …

Aims: The aims of this communication were to study characterization of serogroups among
Salmonella isolates and the relationship of antimicrobial resistance to serogroups. Multiple …

Food of animal origins, particularly pork and chicken meat, has long been recognized as
major sources of human salmonellosis. There have been recent reports of human …

A total of 97 out of 245 carcass, sewage effluent, and table surface samples in meat shops at
the retail markets in North Vietnam showed Salmonella positive. Eleven Salmonella …

This study reports the prevalence and antibiotics resistance status of Salmonella detected in
raw meat from Lahore, Pakistan. Overall, N= 111 meat samples, were collected from local …

Introduction: Salmonellosis is one of the most common foodborne diseases worldwide. The
irrational use of antibiotics in medicine and in animal feed has greatly promoted the …

ABSTRACT A study was conducted to examine the levels of Salmonella spp. contamination
in raw food samples, including chicken, beef, pork, and shellfish, from Vietnam and to …