Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective
of the study was to determine the pollution characteristics and contamination levels in …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …

Soil contamination in some areas of southern China has resulted in elevated dietary intake
of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

The cadmium (Cd) intake rates via diet of adults from different regions in China were
between 0.160 and 0.557 μg/(kg BW· day), which were less than the provisional tolerable …

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52
species) from 2018 to 2022 and estimated the associated health risk for local consumers …

In various parts of the world, high cadmium (Cd) concentrations in environment are not
related to anthropogenic contamination but have natural origins. Less is known about health …

In 1996, peripheral blood samples and 24-h food duplicate samples together with samples
of wheat, rice, foxtail millet and maize were collected from 50 non-smoking women each …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …