[引用][C] Molecular species of collagen in the intramuscular connective tissue of fish
K Sato, R Yoshinaka, Y Itoh, M Sato - Comparative Biochemistry and …, 1989 - Elsevier
1. The major collagen of intramuscular connective tissue of carp, lizardfish, Japanese eel,
sturgeon and spotted shark was found to be Type I collagen. 2. 2. The major collagen of …
sturgeon and spotted shark was found to be Type I collagen. 2. 2. The major collagen of …
Lower vertebrate collagen. Evidence for type I-like collagen in the skin of lamprey and shark
S Kimura, T Kamimura, Y Takema, M Kubota - Biochimica et Biophysica …, 1981 - Elsevier
The soluble skin collagens of the lamprey, Entosphenus japonicus, and the great blue shark,
Prionace glauca, have been isolated and characterized with respect to their chain …
Prionace glauca, have been isolated and characterized with respect to their chain …
Isolation of types I and V collagens from carp muscle.
K Sato, R Yoshinaka, M Sato, Y Itoh… - … and physiology. B …, 1988 - europepmc.org
1. The major constituent of carp intramuscular connective tissue was found to be Type I
collagen. 2. A collagen homologous to Type V collagen of higher vertebrate was also …
collagen. 2. A collagen homologous to Type V collagen of higher vertebrate was also …
Invertebrate collagens: isolation, characterization and phylogenetic aspects
A Nordwig, U Hayduk - Journal of molecular biology, 1969 - Elsevier
Acid-soluble collagens were extracted from the sea anemone Actinia equina and from the
liver fluke Fasciola hepatica and purified by repeated reprecipitation. They share the …
liver fluke Fasciola hepatica and purified by repeated reprecipitation. They share the …
[引用][C] Two genetically distinct types of collagen in kuruma prawn Penaeus japonicus
R Yoshinaka, S Mizuta, Y Itoh, M Sato - Comparative Biochemistry and …, 1990 - Elsevier
1. At least three types of collagen was found in the muscle of kuruma prawn Penaeus
japonicus. Two of them, called AR-I and AR-II collagens, were isolated from the pepsin …
japonicus. Two of them, called AR-I and AR-II collagens, were isolated from the pepsin …
Vertebrate skin type I collagen: comparison of bony fishes with lamprey and calf.
S Kimura - Comparative Biochemistry and physiology. B …, 1983 - europepmc.org
1. Characterization of Type I collagen alpha chains, alpha 1 and alpha 2, in the skin tissues
of carp and common mackerel revealed a marked interspecies difference in CNBr-peptide …
of carp and common mackerel revealed a marked interspecies difference in CNBr-peptide …
[引用][C] The characterization of lamprey notochord collagen with special reference to its skin collagen
S Kimura, T Kamimura - Comparative Biochemistry and Physiology Part B …, 1982 - Elsevier
1. A protein homologous to Type II collagen of higher vertebrates constituted the major
collagen species in the notochordal sheaths of lamprey, Entoshenus japonicus, indicating a …
collagen species in the notochordal sheaths of lamprey, Entoshenus japonicus, indicating a …
The chain compositions of several invertebrate collagens
S Kimura, F MATSUURA - The Journal of Biochemistry, 1974 - academic.oup.com
The chain compositions of invertebrate collagens from the foot muscle of abalone, the skins
of octopus and squid, and the subcuticular membranes of swimming crab and spiny lobster …
of octopus and squid, and the subcuticular membranes of swimming crab and spiny lobster …
Characterization of type I collagen from the skin of blue grenadier (Macruronus novaezelandiae)
JAM Ramshaw, JA Werkmeister, HA Bremner - Archives of biochemistry …, 1988 - Elsevier
The skin collagen of a fish, blue grenadier (Macruronus novaezelandiae), has been purified
and characterized. The fish skin was readily soluble in dilute acetic acid, with no pepsin …
and characterized. The fish skin was readily soluble in dilute acetic acid, with no pepsin …
[引用][C] Content and partial characterization of collagen in crustacean muscle
R Yoshinaka, K Sato, Y Itoh, S Nakajima… - … and Physiology Part B …, 1989 - Elsevier
1. The collagen content in the abdominal muscle of seven species including shrimp, prawn,
lobster and squilla varied among the species ranging from 1.1 to 6.2% of total tissue protein …
lobster and squilla varied among the species ranging from 1.1 to 6.2% of total tissue protein …