Introduction Ultraprocessed foods have been associated with an increased risk of
noncommunicable diseases, such as diabetes, cardiovascular diseases, and cancer as well …

The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

Objective To assess the prospective association between ultra-processed food consumption
and all-cause mortality and to examine the effect of theoretical iso-caloric non-processed …

Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

ObjectiveTo evaluate the association between ultra-processed food intake and all-cause
mortality and CVD mortality in a nationally representative sample of US adults …

Background Higher intake of ultra-processed foods (UPFs) has been associated with
increased risk of CVD and mortality in observational studies from Western countries but data …

ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …

ObjectiveTo verify if the intake of ultra-processed foods is associated with higher BMI and
waist circumference (WC) among participants of the Brazilian Longitudinal Study of Adult …

Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …