Carrageenan, a kind of water-soluble linear sulfated polysaccharide with excellent stability
and gel-forming properties, has been widely used in food and cosmetic industries …

Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …

Carrageenans are a family of natural linear sulfated polysaccharides derived from red
seaweeds and used as a common food additive. Carrageenan's properties, impact on …

Carrageenans are sulfated polysaccharides isolated from marine red algae that share a
common backbone of D-galactose alternately linked by α (1, 3) and β (1, 4) glycosidic …

Carrageenan is a sulphated linear polysaccharide of D-galactose and 3, 6-anhydro-D-
galactose obtained by extraction of certain red seaweeds of the Rhodophyceae class. The …

Carrageenans are sulphated linear polysaccharides of d-galactose and 3, 6-anhydro-d-
galactose extracted from certain red seaweeds of the Rhodophyceae class. They have been …

Because of their potential use as functional ingredients in human nutrition, oligosaccharides
derived from natural sources are receiving paramount consideration. Red seaweed, a …

Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

Marine resources are today a renewable source of various compounds, such as
polysaccharides, that are used in the pharmaceutical, medical, cosmetic, and food fields. In …

Marine carbohydrates are most important organic molecules made by photosynthetic
organisms. It is very essential for humankind: the role in being an energy source for the …