Citrus flavonoids and lipid metabolism
JM Assini, EE Mulvihill, MW Huff - Current opinion in lipidology, 2013 - journals.lww.com
These recent studies suggest an important role of citrus flavonoids in the treatment of
dyslipidemia, insulin resistance, hepatic steatosis, obesity and atherosclerosis. The …
dyslipidemia, insulin resistance, hepatic steatosis, obesity and atherosclerosis. The …
Citrus flavonoids as regulators of lipoprotein metabolism and atherosclerosis
Citrus flavonoids are polyphenolic compounds with significant biological properties. This
review summarizes recent advances in understanding the ability of citrus flavonoids to …
review summarizes recent advances in understanding the ability of citrus flavonoids to …
Citrus flavonoids: Recent advances and future perspectives on preventing cardiovascular diseases
In recent years, cardiovascular disease (CVD) has become more prevalent. Premature
death is a factor in CVD being associated with diabetes. According to epidemiological …
death is a factor in CVD being associated with diabetes. According to epidemiological …
Beneficial effects of citrus flavonoids on cardiovascular and metabolic health
AM Mahmoud, RJ Hernandez Bautista… - Oxidative medicine …, 2019 - Wiley Online Library
The prevalence of cardiovascular disease (CVD) is increasing over time. CVD is a
comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess …
comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess …
[HTML][HTML] Citrus bioactive phenolics: Role in the obesity treatment
Adipose tissue performs many functions in the body, being considered an endocrine organ
due to substances secreted, called adipokines. The excess of adipose tissue is called …
due to substances secreted, called adipokines. The excess of adipose tissue is called …
[HTML][HTML] Nutraceutical value of citrus flavanones and their implications in cardiovascular disease
L Testai, V Calderone - Nutrients, 2017 - mdpi.com
Background-Cardiovascular diseases, including myocardial infarction, dyslipidaemia and
coronary artery pathology, are a major cause of illness and death in Western countries …
coronary artery pathology, are a major cause of illness and death in Western countries …
Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity
O Benavente-Garcia, J Castillo - Journal of agricultural and food …, 2008 - ACS Publications
Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …
microvascular endothelial cells, and it is not surprising that the two main areas of research …
[HTML][HTML] Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obese Ldlr−/− mice
AC Burke, BG Sutherland, DE Telford… - Journal of Lipid …, 2018 - ASBMB
Obesity and its associated metabolic dysfunction and cardiovascular disease risk represent
a leading cause of adult morbidity worldwide. Currently available pharmacological therapies …
a leading cause of adult morbidity worldwide. Currently available pharmacological therapies …
[PDF][PDF] Effect of citrus flavonoids and tocotrienols on serum cholesterol levels in hypercholesterolemic subjects.
JM Roza, Z Xian-Liu, N Guthrie - Alternative Therapies in Health & …, 2007 - academia.edu
EFFECT OF CITRUS FLAVONOIDS AND TOCOTRIENOLS ON SERUM CHOLESTEROL
LEVELS IN HYPERCHOLESTEROLEMIC SUBJECTS Page 1 ORIGINAL RESEARCH EFFECT …
LEVELS IN HYPERCHOLESTEROLEMIC SUBJECTS Page 1 ORIGINAL RESEARCH EFFECT …
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
E Tripoli, M La Guardia, S Giammanco, D Di Majo… - Food chemistry, 2007 - Elsevier
Epidemiological studies have shown an inverse relationship between dietary flavonoid
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …
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