Flavonoids are a class of chemically related polyphenols that are nearly ubiquitous in
nature. Of the more-than 4000 flavonoids thus identified, citrus fruit-derived flavonoids are …

Citrus-derived flavonoids play important roles in the regulation of physiological conditions of
citrus plants, including color changes of flower and fruit, flavor development, and anti-stress …

Objective—Naringenin is a citrus flavonoid that potently inhibits the assembly and secretion
of apolipoprotein B100–containing lipoproteins in cultured hepatocytes and improves the …

Plants continuously produce an extraordinary variety of biologically active low-molecular-
mass compounds. Among them, resveratrol (3, 5, 4′-trihydroxystilbene) is endowed with …

Citrus flavanones have the potential to alleviate atherosclerosis. The metabolism and anti-
atherosclerosis signaling pathways of four citrus flavanones (naringin, naringenin …

Citrus is an important source of flavonoids in our daily diet. Citrus flavonoids have
antioxidant, anticancer, anti‐inflammatory, and cardiovascular disease prevention functions …

Our preliminary studies showed that in mildly hypercholesterolemic rats with chemically
induced breast cancer, dietary orange juice reduced total plasma cholesterol and dietary …

Hyperlipidemia is an abnormality of lipid metabolism, characterized by an elevation of total
cholesterol, triglyceride, and low density lipoprotein-cholesterol, and/or a decreasing of high …

Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-
consumption fruits in terms of energy, nutrients and health supplements. What is more, a …

Purpose The aim of this study was to analyze whether the combination of resveratrol and
quercetin showed additive or synergic effects on body fat accumulation and triacylglycerol …