Filamentous fungi are critical to production of many commercial enzymes and organic
compounds. Fungal-based systems have several advantages over bacterial-based systems …

Filamentous fungi are able to produce a wide range of valuable proteins and enzymes for
many industrial applications. Recent advances in fungal genomics and experimental …

Filamentous fungi have been used as sources of metabolites and enzymes for centuries. For
about two decades, molecular genetic tools have enabled us to use these organisms to …

The extraordinary capacity of filamentous fungi to produce large quantities of extracellular
protein, together with the advent of DNA-mediated fungal transformation, has resulted in …

Fungi combine the advantages of a microbial system such as a simple fermentability with the
capability of secreting proteins that are modified according to a general eukaryotic scheme …

The initial focus of recombinant protein production by filamentous fungi related to exploiting
the extraordinary extracellular enzyme synthesis and secretion machinery of industrial …

Filamentous fungi are commonly used in the fermentation industry for the large-scale
production of proteins–mainly industrial enzymes. Recent advances in fungal genomics and …

Filamentous fungi have found application in many technologies. These include the
production of antibiotics, enzymes, organic acids, foods and beverages, and …

Hosts used for the production of recombinant proteins are typically high-protein secreting
mutant strains that have been selected for a specific purpose, such as efficient production of …

Aspergilli have been widely used in the production of organic acids, enzymes, and
secondary metabolites for almost a century. Today, several GRAS (generally recognized as …