Obesity and its associated low grade inflammation is a major risk factor for the development
of many diseases including type 2 diabetes, nonalcoholic fatty liver disease, and …

Time-restricted feeding (TRF) limits the duration of food availability without altering diet
composition and can combat obesity in humans and mice. For this study we evaluated the …

Scope Diet and exercise are significant players in obesity and metabolic diseases. Time‐
restricted feeding (tRF) has been shown to improve metabolic responses by regulating …

Abstract Time-restricted feeding (TRF), a key component of intermittent fasting regimens, has
gained considerable attention in recent years. TRF allows ad libitum energy intake within …

Time-restricted feeding (TRF) studies underscore that when food is consumed during the
daily cycle is important for weight gain/loss because the circadian clock rhythmically …

While diet-induced obesity has been exclusively attributed to increased caloric intake from
fat, animals fed a high-fat diet (HFD) ad libitum (ad lib) eat frequently throughout day and …

Disruption of the circadian rhythm contributes to obesity. This study tested the hypothesis
that time-restricted feeding (TRF) reduces high-fat diet–induced increase in adiposity. Male …

Time-restricted eating (TRE) is a temporal dietary intervention that restricts all dietary intake
to a consistent 6-to 11-hour daily eating window with no effort to restrict diet quality or …

Diets and eating patterns have far-reaching impacts on our physical health and wellbeing.
Food intake interferes with a wide variety of physiological processes, including changes in …

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer
daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in …