The diversity and phylogeny of root-nodule bacteria isolated from common bean grown in
Mozambique and different provinces of South Africa was studied by restriction fragment …

Twenty-six Rhizobium galegae strains, representing the center of origin of the host plants
Galega orientalis and G. officinalis as well as other geographic regions, were used in a …

Phaseolus vulgaris and Lens culinaris are two legumes with different distribution centers
that were introduced in Spain at different times, but in some regions L. culinaris has been …

Twenty-eight Rhizobium strains were isolated from the root nodules of faba bean (Vicia faba
L.) collected from 11 governorates in Egypt. A majority of these strains (57%) were identified …

Trifolium species are the most common legumes present in wild Spanish soils; however,
there are no studies to date on the diversity of rhizobia nodulating clover in Spain. Twenty …

A total of 212 symbiotic bacteria were isolated from nodules of Vicia ervilia, a traditional crop
cultivated in Northern Morocco. The isolates were recovered from 10 different sites, trapped …

Our previous studies of the native rhizobial population associated with peanut nodules in the
Córdoba soils of Argentina revealed that this population is highly diverse and includes slow …

Two bacterial strains Ach-343 and Opo-235 were isolated, respectively from nodules of
Miocene-Pliocene relict legumes Astragalus chorinensis Bunge and Oxytropis popoviana …

In total 196 bacterial isolates were obtained from root nodules of lentil (Lens culinaris) and
faba bean (Vicia faba) grown on soil samples collected from 10 different sites in central and …

The diazotrophic bacteria collectively known as “rhizobia” are important for establishing
symbiotic N2-fixing associations with many legumes. These microbes have been used for …