In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative
activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) …

Mushrooms are among the natural products that are widely used in the treatment of
diseases. In our study, the biological activities of Candolleomyces candolleanus (Fr.) D …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

This study is based on the phenolic composition and the antioxidant, anticancer,
antimicrobial, and antibiofilm activities of the edible mushroom Marasmius oreades from …

Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety
of pharmacological activities. The purpose of this study was to elucidate the bioactive …

The purpose of this study was to determine the antioxidant and antiradical activities in
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

The present investigation was undertaken to evaluate the antimicrobial and antioxidant
activities of the wild edible mushroom Agaricus lanipes, and also to investigate its …

In this study, it was aimed to determine antioxidant and antimicrobial activity of Cerrena
unicolor (Bull.) Murrill which is a wood decaying mushroom. Mushroom samples were …

Medicinal mushrooms fruiting bodies have been used as food or medicine for years but
cultured mycelium is faster to grow and costs less. This research studied the antioxidant …