The development of procedures for the efficient removal or inactivation of noroviruses from
contaminated oysters is of great interest in oyster production. However, there is a critical …

Detection of noroviruses in bivalve shellfish is difficult because of the low concentration of
norovirus and the presence of reverse transcription (RT)-PCR inhibitors. This study aimed to …

Noroviruses (NoVs) are major foodborne pathogens that cause acute gastroenteritis.
Oysters are significant carriers of this pathogen, and disease transmission from the …

Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a
significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific …

To obtain detailed information on the diversity of infectious norovirus in oysters (Crossostrea
gigas), oysters obtained from fish producers at six different sites (sites A, B, C, D, E, and F) in …

Norovirus is a highly diverse RNA virus often implicated in foodborne outbreaks, particularly
those associated with shellfish. Shellfish are filter feeders, and when harvested in bays …

Noroviruses are the primary cause of gastroenteritis and foodborne diseases, affecting
millions of individuals annually worldwide. Oysters are frequently associated with norovirus …

Noroviruses (NoVs) are widespread causes of nonbacterial gastroenteritis. Outbreaks of
NoVs caused diseases are commonly ascribed to the consumption of contaminated …

Oysters and mussels are important vectors for norovirus (NoV). An efficient pretreatment
method for NoV detection in oysters based on ISO 15216-2: 2019 was established in our …

This study evaluated different tissues of naturally contaminated oysters (Crassostrea
belcheri) for the presence of noroviruses. RNA from digestive tissues, gills, and mantle of the …