Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

Epidemiological studies have indicated that regular intake of fruit and vegetables and
beverages such as red wine and tea, which contain high levels of polyphenols, is associated …

Consumption of polyphenol-rich foods, such as fruits and vegetables, and beverages
derived from plants, such as cocoa, red wine and tea, may represent a beneficial diet in …

Numerous studies indicate that regular intake of polyphenol-rich beverages (red wine and
tea) and foods (chocolate, fruit, and vegetables) is associated with a protective effect on the …

Vascular endothelial cell (EC) dysfunction strongly induces development of cardiovascular
and cerebrovascular diseases. Epidemiologic studies demonstrated a preventative effect of …

Increasing evidence suggests that polyphenols from fruits, vegetables and beverages such
as wine and tea may exert protective effects on the cardiovascular system. Indeed, research …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

The chemical structure of polyphenols consisting of aromatic rings, capable of quenching
free radicals, makes them ideal candidates to protect against oxidation. Polyphenols are …

The Mediterranean diet has been associated with greater longevity and quality of life in
epidemiological studies. Indeed, because of the abundance of fruits and vegetables and a …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …