Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China
W Song, HJ Wang, P Bucheli, PF Zhang… - Journal of agricultural …, 2009 - ACS Publications
Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been
suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin …
suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin …
Chemical properties in fruits of mulberry species from the Xinjiang province of China
Y Jiang, WJ Nie - Food Chemistry, 2015 - Elsevier
Mulberries are a widely cultivated foodstuff both in China and worldwide. However, there are
stark differences in the nutritional values of mulberry species. To better appreciate these …
stark differences in the nutritional values of mulberry species. To better appreciate these …
Evaluation of the alkaloid, polyphenols, and antioxidant contents of various mulberry cultivars from different planting areas in eastern China
DY Zhang, Y Wan, JY Hao, RZ Hu, C Chen… - Industrial Crops and …, 2018 - Elsevier
Abstract Mulberry (Morus alba L.), a traditional industrial crop, has various cultivars and a
large planting area in China and consequently, high exploitation potential. The aim of this …
large planting area in China and consequently, high exploitation potential. The aim of this …
[HTML][HTML] Analysis of functional constituents in mulberry (Morus alba L.) twigs by different cultivars, producing areas, and heat processings
SW Choi, YJ Jang, YJ Lee, HH Leem… - Preventive nutrition and …, 2013 - ncbi.nlm.nih.gov
Abstract Four functional constituents, oxyresveratrol 3′-O-β-D-glucoside (ORTG),
oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic …
oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic …
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials
Y Yu, H Li, B Zhang, J Wang, X Shi… - … Journal of Food …, 2018 - Taylor & Francis
Mulberry leaves had been used as material of medicine, drink, and functional foods in many
countries, but the variety suitability for different applications is still not clear. In this study, the …
countries, but the variety suitability for different applications is still not clear. In this study, the …
Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China
Mulberry is a delicious fruit with high nutritional value. However, there are significant
differences in the nutritional values among different mulberry cultivars. Therefore, in this …
differences in the nutritional values among different mulberry cultivars. Therefore, in this …
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
WT Ju, OC Kwon, HB Kim, GB Sung, HW Kim… - Journal of food science …, 2018 - Springer
The total flavonoids in leaves of 12 varieties of Korean mulberry (Morus alba L.) were
determined. Seventeen flavonoids were isolated and analyzed using ultra-performance …
determined. Seventeen flavonoids were isolated and analyzed using ultra-performance …
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from China
Mulberry (genus Morus) is a significant source of polyphenols, which can promote positive
effects on human health. China has various mulberry cultivars, however, many Chinese …
effects on human health. China has various mulberry cultivars, however, many Chinese …
The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits
Q Yuan, L Zhao - Journal of Agricultural and Food Chemistry, 2017 - ACS Publications
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …
[HTML][HTML] Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China
L Liang, X Wu, M Zhu, W Zhao, F Li, Y Zou… - Pharmacognosy …, 2012 - ncbi.nlm.nih.gov
Background: Mulberry (Morus, Moraceae) is widely distributed in the temperate, subtropical,
or tropical regions of the world, while there are no conclusive reports on the chemical …
or tropical regions of the world, while there are no conclusive reports on the chemical …