Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been
suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin …

Mulberries are a widely cultivated foodstuff both in China and worldwide. However, there are
stark differences in the nutritional values of mulberry species. To better appreciate these …

Abstract Mulberry (Morus alba L.), a traditional industrial crop, has various cultivars and a
large planting area in China and consequently, high exploitation potential. The aim of this …

Abstract Four functional constituents, oxyresveratrol 3′-O-β-D-glucoside (ORTG),
oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic …

Mulberry leaves had been used as material of medicine, drink, and functional foods in many
countries, but the variety suitability for different applications is still not clear. In this study, the …

Mulberry is a delicious fruit with high nutritional value. However, there are significant
differences in the nutritional values among different mulberry cultivars. Therefore, in this …

The total flavonoids in leaves of 12 varieties of Korean mulberry (Morus alba L.) were
determined. Seventeen flavonoids were isolated and analyzed using ultra-performance …

Mulberry (genus Morus) is a significant source of polyphenols, which can promote positive
effects on human health. China has various mulberry cultivars, however, many Chinese …

Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

Background: Mulberry (Morus, Moraceae) is widely distributed in the temperate, subtropical,
or tropical regions of the world, while there are no conclusive reports on the chemical …