Astaxanthin is a carotenoid produced by different organisms and microorganisms such as
microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

Astaxanthin is a carotenoid with antioxidant, anti-cancer and anti-inflammatory properties.
The pharmacokinetics of astaxanthin after its intravenous (5, 10, and 20 mg/kg) and oral …

Reactive oxygen species (ROS) are continuously generated as a by‐product of normal
aerobic metabolism. Elevated ROS formation leads to potential damage of biological …

Astaxanthin extracted from green algae is desirable in the food and pharmaceutical
industries due to its antioxidant properties. The green unicellular clear water microalga …

Astaxanthin and β-carotene are important carotenoids used in numerous pharmaceutical
and nutraceutical applications, owing to their vigorous antioxidant properties. The microalgal …

Astaxanthin is a natural pigment, known for its strong antioxidant activity and numerous
health benefits to human and animals. Its antioxidant activity is known to be substantially …

The unicellular green alga Haematococcus pluvialis has been exploited as a cell factory to
produce the high‐value antioxidant astaxanthin for over two decades, due to its superior …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

Astaxanthin, a powerful antioxidant, is a good candidate for the prevention of intracellular
oxidative stress. The aim of the study was to compare the antioxidant activity of astaxanthin …