Garlic has been used a long time ago as traditional medicines. The valuable bulb is used to
treat hypertension, respiratory infection, headache, hemorrhoids, constipation, bruised injury …

Garlic has a tremendous pharmacological effects due to its biological active constituent
(Allicin and its derivatives) organosulfur compounds. Studies carried out on the chemical …

The objective of this review is to update and assess the medicinal properties of garlic
includes immune functions, antibacterial activities, antifungal activities, antivirus activities …

Garlic (Allium sativum L.) is a species of monocotyledonous perennial vegetable plant
whose bulbs, with a strong odor and taste, are often used as a condiment in cooking and a …

Medicinal plants have been used since ancient times for human healthcare in the form of
traditional medicines, spices, and other food components. Throughout history, many different …

Garlic, Allium sativum L. is plant member of the Liliaceae family, has been widely recognized
as a valuable spice and a popular remedy for various ailments and physiological disorders …

Garlic (Allium sativum Linnaeus) is widely used as an obligatory part in many cooked
dishes. It is one of the ancient plants playing one of the most important dietary and medicinal …

Aim of this review is to show the most important bioactive compounds in hot spices such as
black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant …

Garlic (Allium sativum) holds a unique therapeutic potential as it inhibits invasion of
carcinoma, provides cardiovascular protection, lowering of cholesterol, blood pressure, anti …

Objective (s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves,
flowers, and cloves have been used in traditional medicine for a long time. Research in …