Osteoporosis and fragility fractures are a growing problem for our aging population with
around 1 in 2 women and 1 in 5 men suffering from an osteoporotic fracture during their …

Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and
spices, essential oils, and beverages, have the most potential of dietary components for …

This large cross-sectional study examined the associations of dietary intakes of total
flavonoids and their subtypes with bone density in women and men. We found that greater …

Background: Osteoporosis is the most common skeletal disorder worldwide. Flavonoids
have the potential to alleviate bone alterations in osteoporotic patients with the advantage of …

Dietary flavonoids have been recommended for improving bone health due to their
antioxidant, anti-inflammatory and osteogenic properties. However, the effectiveness of each …

Dietary flavonoids exert bone‐protective effects in animal models, but there is limited
information on the effect of different flavonoid subclasses on bone health in humans. The …

Concerning the prevention of osteoporosis, recognized as a major public health problem,
nutrition may appear as an alternative strategy for optimizing health skeleton. The …

Flavonoids are bioactive polyphenols found particularly in fruit and vegetables, but little is
known about their role in bone health in humans. The aim of this observational study was to …

The development of progressive osteopenia and osteoporosis (OP) is due to the imbalance
between bone resorption and bone formation, determining a lower bone resistance, major …

Osteoporosis is a systemic bone disease characterized by decreased bone mass and
quality and bone micro‑architecture degradation. Its primary cause is disorder of bone …