Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …

During the 1990s and early 2000s, the genomes of different organisms have been
completely sequenced. Nowadays, biological research is directed to understand gene …

Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and
usefulness worldwide to the human population providing food and feed. It is rich in high …

The advent of proteomics has made it possible to identify a broad spectrum of proteins in
living systems. This capability is especially useful for crops as it may give clues not only …

Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …

Legume plants are key elements in sustainable agriculture and represent a significant
source of plant-based protein for humans and animal feed worldwide. One specific feature of …

In the last decade proteomics studies have gained increasing importance in plant research.
The development of proteomics techniques allowing increased proteome coverage and …

Recent incorporation of new molecular technologies, for example genomics and molecular
markers, to the conventional plant breeding methods has resulted in a paradigm shift in crop …

Quantitation is an inherent requirement in comparative proteomics and there is no exception
to this for plant proteomics. Quantitative proteomics has high demands on the experimental …