Edible portions of Leucopogon parviflorus, Arthropodium strictum, Carpobrotus rossii,
Rhagodia candolleana, Typha orientalis, Correa alba, Dianella revoluta and Acacia …

The main role of phenolic compounds in plants is protection of plant cells from oxidative
deterioration and environmental stress (drought, high/low temperature, soil salinity, bacteria …

The market for functional foods and ingredients with enhanced nutritional and bioactive
properties is growing rapidly (Park and Kim, 2014). To satisfy this demand, there has been a …

The phenolic acids in whole hull-less seed, its skin and oil cake meal, dehulled kernel and
hull of pumpkin (Cucurbita pepo) were separated into free, esterified and insoluble-bound …

Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL),
finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were …

The antioxidant properties and polyphenol content of some selected aromatic plants grown
in Greece were studied. Plants were refluxed with 60% methanol after acid hydrolysis. The …

Purpose Literature has consistently reported that coloured plants are rich in dietary bioactive
compounds. Therefore, this study aims to compare the total phenolic content and antioxidant …

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora,
Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum …

Plants have formed the basis of a traditional medicine system that has existed for thousands
of years. The growing interest in phytochemicals for general health to prevent chronic …

Consumers are showing increasing awareness of the concept of 'functional foods': foods that
can provide health benefits in addition to their nutritional value. There is particular demand …