Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Chickpea (C icer arietinum L.) is cultivated mostly in the arid and semi‐arid regions of the
world. Climate change will bring new production scenarios as the entire growing area in I …

Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Global warming has an adverse impact on agriculture and food security is in doldrums
around the world. A sharp increase in the temperature of earth is expected and may lead to …

Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low
and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of …

Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …

Chickpea (Cicer arietinum L.) is the third most economically important food legume in the
world. Its yield potential is often limited by various biotic stresses, including fungal and viral …

Chickpea (Cicer arietinum L.) is a cool‐season food legume and suffers heavy yield losses
when exposed to heat stress at the reproductive (flowering and podding) stage. Heat stress …